Appetizers

Collection by Atalanta

Amazing Sun-Dried Tomato Cream Sauce

Rating: 4.5 stars 161
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!

Orange Baked Chicken

Rating: 3.5 stars 11
I do all this the night before so that it is ready when I get home from work. A whole chicken flavored with fresh orange slices, then baked with potatoes, carrots, onions, and celery.

Oh My Arctic Char!

Rating: 4.5 stars 62
Tender fillet baked with rosemary, garlic, lime, cayenne, and sherry wine.

Kale Soup

Rating: 4.5 stars 52
I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don't have a Portuguese market in your town. I prefer linguica for flavoring soups because is has just a little more fat. If you are trying to limit the fat, stick with chourico.
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Addictive Sweet Potato Burritos

Rating: 4.5 stars 2786
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

Stovetop Moroccan Tagine

Rating: 4.5 stars 453
An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

Roasted Bell Peppers with Simple Vinaigrette

Rating: 5 stars 16
As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.

Easy Red Pepper Hummus

Rating: 4.5 stars 129
Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.
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Keen Green Veggie Puree

Rating: 4.5 stars 3
This makes delicious baby food for older babies (broccoli may be difficult to digest for younger babies) or sneak it in your raw pasta sauces, burgers, or meatloaf to hide an extra dose of green veggies in your family's diet!