This is by far the best soup recipe I have found! I even made it for Christmas Eve last year. I substituted half of the cream for fat free half and half. Very good! Great with focaccia bread. I also added a little extra cayenne... for those of you who like it pretty spicey.
Incredible! I loved this! I added roseomary, fresh basil and a little thyme. It was really great with fresh foccacia.
I adore this recipe! The marinade is amazing. The second time that I made this, I marinaded the meat for about two hours. I also used and injection baster to baste the meat a few times while cooking it. The meat was much juicier the second time.
This was way too tart for me. I prefer cranberry sauce without the orange juice.
I wasn't impressed with this. I tried to zip it up with mushrooms, extra worcestershire and some sour cream, but it just wasn't that great. The meat was very tender though.
