Soups

Collection by greenshouse

Chicken and Bok Choy Soup

Rating: 4.5 stars 82
I bought bok choy with no idea how to use it. Threw it in a simple chicken and veggie soup, and the family loved it! 4 cans low-sodium chicken broth can be substituted for the 6 cups water and chicken base.

Italian Sausage Soup with Tortellini

Rating: 5 stars 2846
Tortellini pasta with sweet Italian sausage in a red wine tomato broth.

Jackie's Sausage Soup

Rating: 4.5 stars 175
Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day.

Chef John's Roasted Butternut Squash Soup

Rating: 4.5 stars 217
Roasting the squash and carrots first brings deep, rich flavor to this sage and brown butter-scented soup.
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Rapid Chicken Stock

Rating: 5 stars 35
This simple yet flavorful chicken stock is great for everything...and the pressure cooker is the magic tool here! You need a decent-sized pressure cooker for this recipe. The result is the same thing you'd get with 8+ hours of conventional simmering. This is a great way to use a leftover chicken carcass from dinner the night before, even if it's one of those rotisserie chickens from the store! I like to season the stock at the end, so that you can accurately control the amount of salt.

Dad's Potato Soup

Rating: 4.5 stars 30
Old family recipe. Simple ingredients, rich tasting, very filling, and a good base for additions. This is a good base to tweak. We've added garlic, or ham, a dollop of sour cream, chives -- endless possibilities.

Homemade Wonton Soup

Rating: 4.5 stars 373
This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!
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