ruth

Easy Marinated Pork Tenderloin
Rating: Unrated
ruth's rating

Well, this was my first attempt. I'm not a great cook but am trying to learn . I love AllRecipes. I bought a pork loin roast instead of a pork tenderloin because that's what the recipe said, but I guess I should have gotten the tenderloin. It took forever to cook but found that the marinade started to burn around the edges of the pan before the internal temp was reached. By the time it was done, or I think it's done lol, my house started to smell like I had done something terribly wrong. lol I almost want to try it over again before my husband gets home. lol I don't want him to know I screwed up again lol It was an easy recipe though....Smelled great before the smoke rolled in LOL