Sous vide

Collection by cmcgraw

Sous Vide Cauliflower

Rating: 4 stars 7
With so many great Asian dishes on this site (check out Chef John's caramel chicken, for example), we always look for interesting side dishes to pair with them. This sous vide-cauliflower side dish proved to be a great accompaniment. My family fights over who gets to finish it.

Sous Vide New York Strip Steak

Rating: 4.5 stars 39
The real advantage to this technique is the fact that you're guaranteeing a perfect medium-rare. If you've never had any luck getting large, expensive hunks of steak cooked to your idea of perfection, then this is the way to go.

Sous Vide Salmon

Rating: 5 stars 1
Wonderfully moist and flavorful sous vide salmon. We like our salmon on the firmer side, but this can easily be adjusted by lowering the cooking temperature if you prefer medium.