Asian

Collection by cmcgraw

Chicken Stir-Fry

Rating: 4.5 stars 1344
This chicken and vegetable stir-fry is a little sweet with a spicy kick.

Bulgogi Beef (Korean-Style Barbecue)

Rating: 5 stars 50
In the best examples I've had of beef bulgogi in Korean restaurants, the meat, while tender, still had a little bit of chewiness to it. You can control texture by the thickness or thinness of the slices and how long you marinate them. But this Korean-style BBQ recipe has a fairly fast-acting marinade, so I go with an hour or two.

Pickled Ginger Asian Pear Coleslaw

Rating: 5 stars 11
I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

Bok Choy Ramen Salad

Rating: 5 stars 24
This is an amazing salad!
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Authentic Korean Bulgogi

Rating: 4.5 stars 46
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!

Sesame Chicken for Slow Cooker

Rating: 4 stars 470
Tender sesame chicken simmered in soy sauce, honey, garlic, and ketchup.

Sukhothai Pad Thai

Rating: 4.5 stars 418
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

Thai Peanut Chicken

Rating: 4 stars 666
This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
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Bibimbap (Korean Rice With Mixed Vegetables)

Rating: 4.5 stars 80
Korean rice bowl with vegetables, chili, and beef, topped with a fried egg.

Spicy Szechuan Green Beans

Rating: 4.5 stars 66
Tender green beans in a spicy garlic and ginger Sichuan-style sauce.

Baked Apple Doughnuts

Rating: 5 stars 16
These easy and delicious baked apple donuts are tender, sweet, and studded with pieces of tart apple. The trick is to coat the dough in lots of cinnamon sugar, and then bake them so they are still soft on the inside and have a wonderful sugar crust on the outside. Enjoy with coffee and a crossword!

Won Tons

Rating: 4.5 stars 37
These won tons are easy and amazingly good. Trick all of your friends into thinking you are a gourmet in just 20 minutes! Please note! Won tons are best when they are eaten directly after cooking. This recipe can be made in advance, however wait to fry them until just before serving. Wasabi can be found in many common grocery stores and Asian grocery stores.
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