The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
NILLA® Sand Cups
Decorated with different shaped chewy fruit snacks, these fun after-school pudding snacks look like little beach scenes. The kids will love to help!
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Meatball-Stuffed Garlic Bread Sliders
We're getting close to the Super Bowl, and it's not about who wins the trophy, but rather who wins the snack table. If you show up with these super fun sliders, that will be you. The real secret to these beauties is placing the meatball in through the top of the roll, versus splitting and stuffing in the traditional manner. Maybe it's the symmetry, or center of gravity, that makes these just feel right in your hand. If you're short on time, using pre-made meatballs will do.