9 Items
Brussels Sprouts Gratin
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
Fried Cabbage with Bacon, Onion, and Garlic
Hearty flavors and simple preparation make this cabbage side dish a winner.
Blushing Applesauce
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Best Green Bean Casserole
French-fried onions and Cheddar top this faster version of the original!
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Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Awesome and Easy Creamy Corn Casserole
Easy to make with cornbread mix, canned creamed corn, and sour cream.
Grandma's Cucumber and Onion Salad
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Sweet and Sour Green Beans
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
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Three Bean Salad With Celery
This salad recipe is great for summer picnics. It's delicious, quick, and easy to make. You can substitute the variety of beans in this recipe with other types and still have a great bean salad. I sometimes use cannellini beans in place of the green beans and it still tastes great!
