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I'm a novice cook, so I followed this recipe exact (only I set my oven to 200 C instead of 175 after reading reviews). My husband loved them. Especially since there are not fried in tons of oil. Thanks for this simple recipe! They were yummy!
I'm new to yeast, but i usually dissolve the yeast first. I can see the yeast in the mixture. Also, the dough isn't rising at all. Not sure how they will bake. Not impressed so far. Update: did not rise.
