Meats

Collection by Kathy Barnett

Chicken a la Fire Station

Rating: 4 stars 8
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.

Chicken and Herbs in White Wine

Rating: 4 stars 22
Tasty chicken recipe with wine and herbs. Made with one pan for easy clean up. Serve with noodles (put cooked noodles in pan to soak up broth for 15 minutes), or make gravy (remove chicken and add cornstarch mixed with water to thicken) and serve with mashed potatoes.

Chicken Diane Style

Rating: 4 stars 74
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Feta and Sun-Dried Tomato Stuffed Chicken

Rating: 4.5 stars 173
This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.
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Mushroom Chicken Parmesan

Rating: 4 stars 140
A baked chicken breast dish for company. The mushrooms lend a new flavor to a classic dish.

Baked Beer Can Chicken

Rating: 4.5 stars 154
Bake a juicy, flavorful beer can chicken with this family-favorite recipe.

Throw-Together Short Ribs

Rating: 4.5 stars 27
'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests.