Fish

Collection by Kathy Barnett

Tilapia Scaloppine

Rating: 4.5 stars 247
I often eat at Macaroni Grill and order their Pollo Scaloppine. I thought I might try and adapt it at home using a mild fish. My husband was amazed at what I came up with. It's good with salad, brown rice and crusty bread.
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Broiled Tilapia Parmesan

Rating: 4.5 stars 10214
Broiled tilapia fillets topped with a creamy Parmesan and mayo mixture.

Crab Crusted Grouper

Rating: 4.5 stars 184
Crispy baked grouper fillets topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at! This topping can also be used to stuff mushrooms. You can use any type of cheese that you like in this recipe. Italian cheeses work especially well.

Crab Stuffed Flounder

Rating: 4.5 stars 424
Flounder fillets are baked with a crunchy, mustardy crabmeat topping.
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