Collection by JillG

Bacon and Tomato Cups

Rating: 4.5 stars 1032
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Hot Dip

Rating: 4.5 stars 20
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style.

Buffalo Chicken Dip

Rating: 4.5 stars 5068
Party-ready dip that's creamy, cheesy, and zesty, made in the slow cooker.

Kale Chips

Rating: 4.5 stars 294
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.

Garlic Roasted Tomato Spread

Rating: 5 stars 6
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.

Low-Carb Mashed Cauliflower

Rating: 4 stars 85
This mashed cauliflower recipe is for those of us low-carb peeps who like to pretend that we are eating mashed potatoes. Serve with butter if desired.