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Yummy Good Coffee Cake

Its not just for breakfast anymore!

By Laura DeMarte

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Recipe Summary

cook:

40 mins

prep:

15 mins

Servings:

12

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Ingredients

Ingredient Checklist

2 cups biscuit mix
1/4 melted margerine
1 14 oz can evaporated milk
2 cups sugar
3/4 cup sour cream
3 eggs
1/4 cup shredded coconut-optional
Topping-
1 tsp + 1 tsp ground cinnamon
1/2 cup walnuts
1/4 cup slivered almonds
2 Tbs. melted margerine

Directions

Instructions Checklist

Step 1
Preheat oven to 350

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Step 2
Heat evaporated milk & 2 cups sugar til sugar is dissolved,stir. Cool slightly.
Step 3
Combine
Step 4
biscuit mix,1/4 cup melted margerine,milk,eggs, sour cream & 1 tsp cinnamon. Add coconut if desired.
Step 5
Pour batter into Pam sprayed or greased 9x12 pan.
Step 6
In small bowl combine topping ingredients & drop by spoonful over raw batter.
Step 7
Bake 35-40 mins. Test w/toothpick for doneness.
Step 8
Cool cake 10 mins, cut into squares & ENJOY!

Tips

You may also use 1 can of Sweetened Condensed milk instead of evaporated milk & sugar. Original recipe claims to use 11/7 pan but I found it to fill too high.

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