Main Dishes

Meatloaf Cupcakes

Rating: 5 stars 130
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.

Slow Cooker Chicken Stroganoff

Rating: 4.5 stars 4334
A creamy, rich chicken stroganoff with cream cheese and condensed soup.

Parmesan Crusted Tilapia Fillets

Rating: 4.5 stars 776
Quick. simple fish with great flavor. Baked to perfection for an easy meal.

Honey Glazed Chicken

Rating: 4.5 stars 509
Boneless bites of chicken cooked in a sauce of honey, soy sauce, and chili.

Original Homemade Italian Beef

Rating: 4.5 stars 666
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy please do!

Simple Slow Cooker Pulled Pork

Rating: 4.5 stars 18
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Slow Cooker Beer Pulled Pork

Rating: 5 stars 267
My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®. Just put it in a slow cooker before you go to bed and when you wake up the magic has happened. See for yourself. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people. Serve on onion or hamburger buns.

Irish Chicken and Dumplings

Rating: 4.5 stars 1318
This is our family's very favorite comfort food.

Chicken and Biscuit Casserole

Rating: 4.5 stars 1179
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!

Easy Cola Chicken

Rating: 3.5 stars 52
Chicken breasts cooked in cola and ketchup are tender and full of flavor.

Chef John's Crab Cakes

Rating: 4.5 stars 567
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!