I added chopped green onion and substituted parmesan cheese (freshly grated) for the Swiss that we didn't have. Everyone loved these and they are a request at the house now!
This was fantastic! I added some chopped carrots. Didn't have a ham bone, but had plenty of left over ham that I diced and put in there. Also, I used 2 cans of chicken broth and then added water as needed. Thanks for the great recipe!
Very good and very addicting. Eight of us ate the whole thing including the bread bowl so we had to forego dinner...I will definitely make this again.
I didn't have any jalapeno peppers but made the rest of the recipe as is. WOW! Spicy, but really good. This is the chili recipe I will be using from now on.
This was very good-not too greasy. I forgot to rub with butter before applying the bacon. When I removed the bacon, I rubbed with butter to let it brown. Everyone enjoyed it. The breast meat was very juicy!
This was excellent! I added a can of corn as others suggested but followed the rest of the recipe exactly. Thank you!!!!
I followed the advice of others and used buttermilk to thin this. Everyone loved it and it is now a staple in the house. THANK YOU!!!!!
These were excellent! I didn't have any mushrooms on hand, but will definitely try it with them! Very Good, thank you!
This is the first time I made Beef Stew that hubby actually complemented me on. I added about 8 quartered baby rose potatoes to the pot and used 2 cups beef broth instead of water. The sauce was outstanding!!! A definite keeper.
These were fantastic. I only had creamy horseradish, so I used that. Served on Onion Rolls, these got rave reviews from the family. Definitely worth repeating!
Very good, easy to make with readily available ingredients. Almost like Chili's restaurant. Next time, I might add a can of green chilis.
We used the glaze on a 3.5lb boneless pork loin roast. I baked the roast at 325 for 1 1/2 hours, basted, then baked until it reached 160 degrees. I let it rest for 10 minutes. Delicious! Thank you!