39 Items
Broccoli Cheese Layer Bake
This is a recipe we have enjoyed in my family for several years. It has become a holiday staple and is very easy to make. In fact, it tastes better the next day or just cold out of the refrigerator.
Broccoli Potato Bake
Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Pan-Fried Zucchini
Fresh zucchini slices with a cornmeal coating are pan-fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.
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Scalloped Corn and Broccoli
It's a wonderful combination of creamed corn, broccoli and cheese all baked together for a delicious side dish.
Green Beans with Bread Crumbs
My mom gave me this recipe. It's been in the family for years. Hope you enjoy it as much as we do - it's a sure way to get my kids to eat green beans. You can easily double this recipe.
Home-Fried Potatoes
Flavorful, crispy fried potatoes with onion, green pepper, and parsley.
Mexican Rice with Bell Pepper
This is an excellent Mexican rice recipe with bell peppers (not to be confused with Spanish rice) that I make as a side to serve with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.
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Four-Cheese Spinach Bake
'This rich cheesy dish is the only way I can get my kids to eat spinach,' writes Trish Nelson of Lynn Center, Illinois. 'It makes a lovely brunch bake, and traditionally, I always serve it on Christmas Eve. But because it's so light and yummy, my family asks for this crustless quiche year-round.'
Sponsored By Taste of Home
Spinach Marie
This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.
Corn Casserole
Tasty corn casserole made with chiles, canned corn, and corn muffin mix.
Cheese Potato Puff
These are the highest, fluffiest, tastiest potatoes I've ever had. They can be made a day ahead and refrigerated until ready to bake. This dish is Mom's specialty, and we all especially love the part along the edge of the casserole dish that gets golden brown. -Alyson Armstrong, Parkersburg, West Virginia
Sponsored By Taste of Home
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