BBQ Dry Rub
This dry rub works well on pork steaks and country-style ribs — my family's been making it for years. Store any leftover rub in a sealed container.
Hugh's Dry Rub
Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
G's Flank Steak Marinade
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
All-Around Spice Rub
This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.
Grilled Tri-Tip with Oregon Herb Rub
I have loved tri-tip (bottom sirloin) ever since my father-in-law in Santa Barbara introduced me to it. Tri-tip is a cut of meat that first became popular in Santa Maria, on the central coast of California. I love the taste of the original Santa Maria rub, but this is even better.