6 Items
Chilaquiles III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Chilaquiles II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Pork Fried Rice with Peas and Carrots
Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia.
Sponsored By Cooking for 2
Texas Style Chicken Tequila
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)
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Corned Beef Hash
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Turkey and Bacon Panini with Chipotle Mayonnaise
This turkey and bacon panini is one of my favorite sandwiches to make. I came up with the recipe when I was trying to use up leftovers one day, and my family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.
