Too salty and too much animal fat. I added no water and the sauce was still was watery. The meat mixture was bland. Sorry I do not understand all the 5 star ratings on this one!
Good but much to sweet for my taste. I would cut sugar in half if I made this again.
Tastes great but does not stand up as a frosting. I used this recipe as a topping on individual banna cake servings. You will be disappointed if you intend to frost a cake with this recipe.
I have used alot of banana cake, muffin and/or bread recipes---this is the best all of them! I used 2 bananas and 1/3 cup applesauce(only had two bananas)and these muffins turned out great---light and fluffy.
Holy cow this recipe was time consuming---not for the working women! A baked potatoe with all the fixings would have been just as good. They were good but not worth the time!
Great with or without nuts! I would not change a thing in this recipe. I especially like easy one pan dishes because I cook a breakfast or dinner dish for the homeless(#12) once a month. One pan dishes like this make it easy for me and ensures a delightful surprise for them! In turn it makes me feel as though I gave my very best (I never tell how easy)! Thank you Debbie.
Sorry, I will not be making this recipe again. Only can say it was eatable.
Good, but beef sort ribs are a little expensive for my buget. I used boneless short ribs ( they were leaner) and was disappointed. Tasted like chuck roast that was cut into riblets (maybe it was)---they cost twice as much as chuck roast! If I made this again I would use pork ribs,I actually think they would be better.
This was only ok, nothing special! I served it to a party of six on Sunday. My grandaughter said it was too cheesy ( I silently agreed), my daughter gave it a polite "it's good" and there was no response from others---or second helpings served. I think the reviewers are very generous with their ratings on this dish!
Excellent. I loved this dish! I made my own crust (frugal) and used my deep dish pie pan and I had plenty of room to spare. In fact the next time I will add more spinach. Instead of butter I used 3T olive oil (heart healthy). Also, I only used 4 oz. of Feta because it was pre-packaged that way. I served this with garden fresh sliced tomatoes---perfecto!
This was good. It was a little sour but suited me just fine.
This was awful. This recipe difinetly taught me not to always trust recipe reviews!
