Collection by Lizzy731

Whole Wheat Pumpkin Applesauce Muffins

Rating: 4.5 stars 228
These pumpkin-applesauce muffins are perfect for those times when you have half a can of pumpkin left over. The muffins taste great right from the oven but are even better the next day — if they last that long! Kids love them, and it's a good way to sneak fruits, veggies, and fiber into their diets.

Oatmeal-Cinnamon Muffins

Rating: 3.5 stars 29
This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.
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Whole Wheat Blueberry Muffins

Rating: 4.5 stars 430
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!

Low-Fat Blueberry Bran Muffins

Rating: 4.5 stars 1069
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.

Best Basic Sweet Bread

Rating: 4.5 stars 123
A versatile yeasted dough that can easily be made into a variety of treats.

Challah Bread

Rating: 4.5 stars 826
Traditional Jewish egg bread made with yeast and sweetened with honey.

Banana Oat Muffins

Rating: 4.5 stars 1561
Delicious moist muffins filled with banana and oats, perfect for breakfast.