Definitely will make this again! I made this for friends as appetizer and almost missed out on getting any for myself! My only substitute was cilantro for the parsley. I had run out of the parsley and subbed dried cilantro. Brushing the shrimp frequntly while grillng helps keep them from getting rubbery. I'd like to use this as a base fora variation of scampi next time
Really surprised at how the flavors in this all came together and were more powerful than expected. We added some sliced baby bella mushrooms but other than than we followed it exactly. The picture really doesn't do the dish justice in my opinion. Will definitely make again!
Amazing flavor! The marinade made the chicken tender and juicy. Definitely a pleaser in our house, and we have some picky eaters. Will be appearing on our table again.
Delicious! Made fajita seasoning from another allrecipes recipe. I sliced the chicken before marinating to get more coverage on the chicken. I also seasoned the peppers (and added onions) with cumin, garlic powder, chili powder and salt, and par-cooked these in a cast iron skillet while the chicken marinated. I used a flat aluminum grilling pan (the kind that look like a cookie sheet with holes) to grill the chicken. This kept the pieces from falling through the grates and helped keep the chicken moist and juicy. When the chicken was almost done cooking, I added the veggies to add a grilled flavor to them.
For serving, I added the chicken and veggies to tortillas with sour cream and freshly grated sharp cheddar. Very tasty and easy recipe for a hot day when I didn't want to heat up the house!