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We really enjoyed this. I only used 1/8 cup of olive oil to cut down on the fat, and we did not miss it. I did not salt the pork because I thought that would make it too salty. My daughter thought it was still a little salty so I will use light soy sauce next time. I marinated the pork for about 8 hours. My husband said this was the best tenderloin I ever made! Very easy also!
