Missi's Bread Pudding
This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.
Creme Brulee II
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
Strawberries with Balsamic Vinegar
This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
Chocolate Covered Potato Chips
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Easiest Brownies Ever
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
This lightly spiced bread pudding is made with simple pantry ingredients.
Sponsored By MyPlate
This no-bake cheese cake has the fresh, tropical taste of pineapple and a hint of cinnamon.
Sponsored By Philadelphia
Granny Kat's Pumpkin Roll
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Quick and Easy Pumpkin Mousse
This is a fast easy treat around the holidays. Pour into chocolate shells purchased at any kitchen store for an elegant touch or with graham crackers for dipping. You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.