Holiday Left-Over Sweet Potato Cake
This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking.
Vegan Basic Vanilla Cake
This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
Chocolate Cornstarch Pudding
This tasty pudding comes together easily with delicious, rich cocoa flavor.
Mini Cheesecakes II
One-serving-size cheesecakes. You can top with fruit, preserves, nuts, or chocolate.
Spooky Homemade Marshmallows
Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
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Vanilla Ice Cream
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
Pumpkin Chocolate Chip Muffins
Taste the flavors of fall in these simple, easy, yet delicious muffins.