Main Dishes

Collection by ambikins

American Lasagna

Rating: 4.5 stars 2718
Layers of pasta, homemade meat sauce, ricotta, Parmesan, and mozzarella.

Chicken and Spinach Alfredo Lasagna

Rating: 4.5 stars 443
A different, yet wonderful twist on normal lasagna!

Turkey Brine

Rating: 5 stars 1378
This turkey brine recipe uses simple ingredients to impart big flavor.

Jay's Signature Pizza Crust

Rating: 4.5 stars 4426
Simple, tasty pizza dough with a chewy, soft crust and crispy exterior.

Strawberry Balsamic Chicken

Rating: 4 stars 60
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is designed for only an hour.

Thai Chicken Burgers

Rating: 4.5 stars 67
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue or pan-fry, and serve with coconut-mint mayo on toasted rolls.

Ginger Glazed Mahi Mahi

Rating: 4.5 stars 2814
Asian-style glaze for fish made with fresh ginger, garlic, soy, and honey.

Camembert Chicken

Rating: 4 stars 50
Chicken breasts topped with avocado and a yummy cheese sauce. This dish goes well with steamed fresh vegetables.

The Best Thai Peanut Sauce

Rating: 4 stars 281
No-cook peanut sauce with coconut milk, ginger, garlic, and soy sauce,
Sponsored By MyPlate

Thai Chicken Bites With Dipping Sauce

Rating: 4.5 stars 61
Let guests do the skewering by serving these chicken chunks with toothpicks.

Authentic Thai Cashew Chicken

Rating: 4 stars 101
I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.

Grilled Chicken Thighs Tandoori

Rating: 4.5 stars 351
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
Sponsored By MyPlate