Chipotle Ranch Dip
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Hot Artichoke Spinach Dip
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Spicy Oil and Vinegar Bread Dip
This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Yia Yia's Tzatziki Sauce
This tzatziki recipe with sour cream comes straight from Greece! This recipe has been in my family for years – my auntie showed me how to make it this Greek Easter. Great with raw red peppers and pita chips.