19 Items
Cajun-Style Catfish
These nicely spiced fillets are sure to win you a boatload of compliments! 'I got the original recipe from a chef in the culinary arts department of a college where I used to work,' recalls reader Dolores Barnas from Basdell, New York.
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Cajun Baked Catfish
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. --Wendy Stenman
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Carrie's Catfish Larue
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Broiled Tilapia Parmesan
Broiled tilapia fillets topped with a creamy Parmesan and mayo mixture.
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Salmon with Lemon and Dill
The flavors of lemon, butter, and dill complement baked salmon perfectly.
Sponsored By MyPlate
Hudson's Baked Tilapia with Dill Sauce
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.
Barbie's Tuna Salad
Curry powder and Parmesan cheese add a terrific boost of flavor to tuna.
Tarragon Tuna Steaks
Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!
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Pan-Seared Scallops with Pepper and Onions in Anchovy Oil
Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.
Baked and Poached Tilapia
This is a healthy and tasty alternative to frying fish.
Smothered Tilapia
This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.
Mustard Crusted Tilapia
This recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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