Nearly perfect substitute for Mascarpone cheese.

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Recipe Summary

cook:
5 mins
total:
5 mins
Servings:
1
Yield:
12oz
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soften the cream cheese by letting it come to room temperature on the counter.

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  • Thoroughly combine all ingredients.

Tips

The result is very, very close to the real thing. The only difference is that is has about twice the amount of sodium as the real thing, so cut the salt in any dish it is going into if you can.

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