Meal Type-Sides

Collection by CHERYLASTRA

Sweet Corn Cake

Rating: 4.5 stars 750
A delicious Mexican sweet corn cake recipe with a spoonbread consistency.

Bacon Wrapped New Potatoes

Rating: 4.5 stars 67
I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Sweet Potato Casserole Dessert

Rating: 5 stars 1689
Fluffy sweet potatoes baked with a crunchy pecan streusel topping.

Buttery Garlic Green Beans

Rating: 4.5 stars 738
Try this easy, sautéed green bean recipe with a garlicky butter sauce.
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Quick Yeast Rolls

Rating: 4.5 stars 1831
Easy homemade tender and light dinner rolls made with egg and shortening.

Pennsylvania Dutch Pickled Beets and Eggs

Rating: 4.5 stars 184
Easy and colorful Amish pickled hard-boiled eggs, onion, and canned beets.

Sweet Restaurant Slaw

Rating: 5 stars 3318
Prepared coleslaw mix tossed with a creamy, tangy poppy seed dressing.

Ultimate Spinach Dip

Rating: 4.5 stars 47
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
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Grandma's Corn Pudding

Rating: 4.5 stars 1000
Sweet whole kernel and creamed corn in a corn pudding comfort-food dish.

Awesome and Easy Creamy Corn Casserole

Rating: 4.5 stars 3926
Easy to make with cornbread mix, canned creamed corn, and sour cream.

Garlic Brussels Sprouts with Crispy Bacon

Rating: 4.5 stars 108
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.

Mexican Hot Carrots

Rating: 4.5 stars 35
I'm from Southern California. You can not find a restaurant that does not have these hot Mexican carrots. Being on the East Coast now, I have had to come up with my own version to duplicate the hot carrots of home.
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