Roasted Garlic Zucchini and Tomatoes
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Julie's Chicken Enchiladas
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says.
The Best Chicken Fried Steak
This chicken fried steak recipe is a Southern dish your family will love!
No Fuss Shredded Beef Tacos
This recipe was created for a Cinco De Mayo work potluck taco bar that was a big hit. The coffee in the recipe adds a hint of smokiness and assists with tenderizing the meat as it cooks. Serve with warm tortillas and your favorite toppings. For less heat, omit jalapenos.
Warm Asparagus-Crab Spread
'When my children entertain, I like to help them with the cooking, and this dip is always a hit,' relates Camille Wisniewski from Jackson, New Jersey. 'Cashew nuts give this creamy mixture a nice crunch.'
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Roast Sticky Chicken-Rotisserie Style
Use an easy homemade spice rub to make the best rotisserie chicken at home.
I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage, practically anything you think would be a good meat filling.
Stuffed Mexican Peppers
This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.