Miso Maple-Glazed Salmon
This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.
Mushroom, Broccoli, and Cheese Stuffed Chicken
Chicken stuffed with a cheesy broccoli and mushroom filling. Serve with a salad and roasted potatoes for a complete and satisfying meal.
Salmon Burgers with Lemon Basil Mayo
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Skinny Broccoli Mac and Cheese
Cheesy macaroni and broccoli are topped with bread crumbs and baked to perfection. Kid-friendly comfort food at its finest.
Leftover Turkey Tamales
These tamales take some time, but are well worth the effort. They are a great way to use up leftover holiday turkey. These are also healthier than many traditional tamale recipes which are made with lard. These freeze well and can later be either microwaved or re-steamed. Serve with lime wedges as garnish.
Chef John's Buttermilk Fried Chicken
Crispy buttermilk fried chicken that's super tender and perfectly seasoned.
This is a hearty beef stew using beer and beef broth as its base. It's very yummy and I've never had any complaints about it. If you use older potatoes in this recipe they will break down better during cooking and thicken the sauce.
Chicken Lasagna with White Sauce
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Juicy, tender slow-cooked pork marinated in garlic, olive oil, and vinegar.