Brown Sugar Brownies
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Perfect Berry Shortcakes
You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe I've developed yields a simple, foolproof biscuit that's crisp yet delicate.
Libby's Famous Pumpkin Pie
Classic pumpkin pie recipe, straight from the can with excellent results!
Sponsored By Nestle Toll House
Butter Pecan Bars
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.
Grandma Ruth's Easy Snickerdoodle Cookies
Grandma's recipe for classic snickerdoodle cookies that everyone loves.
Chef John's Classic Strawberry Shortcake
For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor. I'm hoping Armand Cianfoni would approve.
Clone of a Cracker Jack®
This peanutty, caramelly popcorn recipe tastes close to the original. It's very easy to prepare at home and makes great gifts! For a thicker coating of caramel, reduce the popped popcorn to 10 cups.
Funfetti® Gooey Bars
These Funfetti® gooey bars are the best gooey bars ever! Made with a cake mix and a few simple ingredients, they are gooey to the max! Another option would be to eat them straight from the pan with a fork.
Festive OREO Whoopie Pies
You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!
Sponsored By Oreo