MOVE OVER CRUNCH N MUNCH! this stuff is absolutely delicious and as i calculated, a huge batch of this stuff costs me less than $1 to make! the taste can't be beat!
it was pretty good but there's way too much dough for one cookie, i'd cut this recipe back by about 1/4. the cookie tasted too greasy for my taste but my family really liked it.
This was the first time i've ever made any sort of tart so I followed the recipe to the letter. And while they did come over very nicely we just weren't crazy about them. While it's not a bad recipe, it's not something i'll make again.
DELICIOUS and EASY - my 2 favorite words! I added pineapple rings with maraschino cherries in the center just to make the dish look more hawaiian and it definately did the trick. I think next time I'll add chunked pineapples to the mix and make extra sauce.
Wow! This is so easy and so delicious! I used oriental flavored ramen noodles and sesame oil and it had a great oriental flavor that wasn't too overpowering. THANK YOU!
I still can't believe it was so easy to make this! I used regular sea salt and put it in my crock pot and it was absolutely amazing! My family gives this recipe a 10!
I liked it but my guests barely touched it, that's why i'm giving it 4 stars. It tasted so much better the next day so I would make this recipe a day or two ahead.
This is one recipe that tastes so much better the next day so make it a day or two ahead of time. Its a great dip to get your kids to eat fruits. I used light cream cheese and give them a few teaspoons of it with a cut up fruit.
Not only is this recipe easy, it's delicious! My husband absolutely loved it, and my son that hates pumpkin anything loved it too!
My family absolutely loved this! I let them cool a bit on a wire rack and then sprinkled the powdered sugar on and on! Thank you!
I followed the recipe to the letter and while it's very good, I'm only giving it 4 stars because it's more toasted coconut than granola. It doesn't clump like traditional granola either. It did, however, taste very good! Thanks for the recipe!
We usually drink light egg nog because of the calories and fat in regular eggnog so I used Borden's skim condensed milk and 2% milk instead of whole. It was delicious and so easy - thank you!
