34 Items
Beef Florentine
This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach.
Slow Cooker Beef Stroganoff
Cubed stew beef slow-cooked with mushroom soup, onion, and Worcestershire.
Kicky Steak Strips with Rice
These steak strips were originally made by a former housemate of mine. When I moved, I took the recipe with me. It's a great, spicy favorite with me and my fiancé.
Oven Stew with Burgundy Wine
An awesome beef stew that will warm up those cold winter days.
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Curried Beef a la Tim
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Easy Ground Beef Stroganoff
Easy and delicious stroganoff recipe using ground beef instead of beef cubes. You can also cook this in a slow cooker. Serve over hot buttered noodles, add a loaf of bread, and you have a great meal. Wonderful on those cold, winter nights.
Cabbage Jambalaya
This stovetop cabbage jambalaya is ready in just over an hour.
Slow Cooker Pizza
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
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Beef and Biscuit
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Pineapple Bacon Burgers
This easy pineapple burger recipe was one of my grandmother's favorites that we would make when she visited. Seasoned hamburger and a slice of pineapple are slapped together and wrapped in bacon. It's that easy — and it adds a wonderful flavor to a regular burger!
Beefaroni
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Sour Cream Burgers
These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers! You can make them ahead of time and freeze them. Serve on buns with all of your favorite toppings.
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