34 Items
Carrots in Dill Butter
Delicious with seafood.
Garlic Red Potatoes
Red potatoes baked with butter, garlic, lemon juice and Parmesan cheese.
Asparagus Cashew Rice Pilaf
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
Garlic Mashed Potatoes Secret Recipe
This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted.
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Suzy's Mashed Red Potatoes
Butter, milk, and sour cream make these mashed red potatoes extra creamy!
Stuffed and Baked Tomatoes
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
Garlic Mashed Potatoes
These garlicky mashed potatoes are rich, creamy, and oh-so tasty!
Pastetnik Potatoes
This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.
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Balsamic Glazed Carrots
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Roasted Potatoes with Tomatoes, Basil, and Garlic
This is a simple and light recipe for potatoes and tomatoes. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use red or yellow potatoes for the best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Corn Fritters Canadian Style
These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.
Basic Cheese Polenta
Why buy polenta in a box when you can make it from scratch cheaper? A great day-before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried--or serve it immediately as a mashed potato or rice substitute!
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