Beef and Bean Chimichangas
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
This simple chili verde recipe makes a "brown sauce" similar to one I've had over chimichangas in Mexican restaurants. It's one of my favorites. When I found I could make it at home, I started making it regularly. Serve over chimichangas or as a soup. Top with sour cream and shredded cheese.
Mexican Pork Chops
This recipe is so good, if you like a little bit of spice and a whole lot of goodness you'll love it!
Cottage Cheese Chicken Enchiladas
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.
Southwest chicken breasts with black beans, corn, chile peppers, and tomatoes. Low-fat, easy, and quick. Serve over hot cooked rice if desired.
Addictive Sweet Potato Burritos
Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.
This is a lot like a lasagna, only Mexican-style! Serve like a pie and garnish with sour cream, salsa, lettuce and tomato. Make sure you like spicy foods before trying this one. It's hot!