No-Cook Spaghetti Sauce
This sauce is easy to prepare, and the amazing flavor of basil and garlic will linger in your mouth.
Chile Rellenos Pie
Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.
Artichoke Spinach Lasagna
This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
Black Bean Chili
This vegetable chili is best prepared with fresh veggies but still delicious with canned or frozen. Serve by itself or over rice.
A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food.
Cannellini Bean with Flat Leaf Kale
All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
Apple and Feta Pan Fried Pizzas
Feta cheese, fresh thyme and apples are delicious together on lightly fried pizza dough.
Sponsored By MyPlate
Make Ahead Lunch Wraps
These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
Spinach and Black Bean Pasta
This is a very tasty and easy vegetarian pasta dish. It takes minimal time to prepare and has amazing flavor! It's also great served with brown rice!
Pasta and White Beans Gratin
If you first cook the pasta, and then use the same pot to cook the beans, you will only need one pot and a casserole dish to make this meal. To save time, cook the pasta and the beans in different pots at the same time, and use prepared pesto instead of fresh basil and Parmesan.
This mock chicken is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.