51 Items
Scallop-Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. Be sure to use the Japanese mayonnaise recommended in this recipe, not American-style mayonnaise because the flavors are entirely different. Japanese mayonnaise is more flat/sour tasting while American-style mayonnaise is extremely sweet. American-style mayonnaise will ruin the recipe completely.
Scallops with White Wine Sauce II
White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces.
Linguine with Seafood and Sundried Tomatoes
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Easy Shake and Bake Chicken
Make your own blend of flour and seasonings to shake and bake chicken.
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Chicken Parmesan
You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.
Ground Beef Yorkshire
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
Savory Garlic Marinated Steaks
An easy, smoky, flavorful steak marinade made with basic pantry staples.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
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Spinach Quiche
Deep-dish deliciousness! Lots of veggies, plus 2 cheeses for super flavor.
Brown Butter Perch
Simply seasoned perch fillets are perfectly pan-fried in hot brown butter.
Beer Batter
Easy batter for light and crispy fried fish made with your favorite beer.
Spinach Lasagna
Deliciously cheesy spinach lasagna with ricotta, Romano, and mozzarella.
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