There are lots of recipes people claim taste better if made by hand, but there's no easier case to prove that than pesto. The intensity of the flavors is beyond compare, and as if by some kind of magic, this gorgeous spread develops an addictive spiciness. You can taste each ingredient, and yet when smashed together, new and wonderful flavors are released.
Grilled Tuna with Fresh Horseradish
Whenever I hear people say you shouldn't ruin fresh fish at the sushi bar by dipping it in copious amounts of wasabi-spiked soy sauce, I think to myself, yeah, but that's how I like it. Sometimes I just don't care about overpowering the natural flavors, and this grilled yellowfin tuna with freshly grated horseradish sauce recipe is one of those times.
Chef John's Turkey Sloppy Joes
A lighter yet flavorful version of Sloppy Joes made with ground turkey.
Sesame Dipping Sauce
This sesame oil sauce for coconut shrimp is a garlicky citrus dip sweetened with honey.
Secret Shrimp Dip
Cilantro infuses this smooth shrimp dip with enough fragrance and freshness to please everyone. Serve with crackers or bread.
Chantal's New York Cheesecake
Why go out when you can make your own New York cheesecake at home? Yum!
Biscuits with various fillings - perfect for kids' lunch boxes! Once cooled, store biscuits in a sealed container or freeze.