These were EXCELLENT! Even my kids enjoyed them because the meat was so tender. I sauteed 8 oz. of sliced mushrooms in 1 T. of butter and added them to the soup mixture. YUM!
This was a great recipe! I added chopped garlic to it and marinated it for 48+ hours. We took it camping this weekend and shared it with friends who also wanted the recipe. For those reviewers who say it was tough, remember that you need to slice flank steak against the grain!
A good, easy recipe for camping! I omitted the green pepper, but followed the rest of the recipe. Even the kids ate it!
I made this for my daughter's birthday and used cherry gelatin & cherry soda. It was tasty and everyone thought it was "interesting". It definitely needs to be eaten in a day or two, otherwise it turns to mush.
This was GREAT! I made it for my daughter's birthday party and everyone loved it and there wasn't any left by the end of the party; that RARELY happens with jello. I omitted the graham cracker topping, I thought it would ruin the look. I actually don't have a gelatin mold; I used a bundt cake pan and it worked out perfectly. This is a PERFECT gelatin salad for those of us who don't like fruit floating in our jello!
These were really wonderful cookies! I did make alterations like others suggested; added 1/2 cup of peanut butter and decreased flour by 1/2 cup. I made these with a cookie scoop and got 5+ dozen!
Excellent muffins if you decrease the butter/margarine by half, and only use 3/4 c. sugar. I also only used 2 bananas and they were perfect! My kids LOVE them!
Great base recipe if you make changes like others have suggested. I used 1/4 c. applesauce & 1/4 c. oil, added 1 tsp. vanilla, cut the baking powder to 2 tsp, and omitted the nuts and topping all together. They turned out wonderfully and were a big hit!
This is excellent - I wouldn't change a thing! My family loved it!
This is excellent - our entire family enjoyed it! I've made it twice in the last week, and my daughter asked me to make it again to take along camping this weekend. A HUGE timesaver I found is using two 15 oz. cans of potatoes. I drain them, then slice them in my food processor and follow the rest of the recipe as written. I bet it easily cuts the prep time in half! Great recipe!
This rice was great! I added 1/2 can of drained petite diced tomatoes, along with a chicken bouillon cube and followed the rest of the recipe as written. I have to beg to differ on the serving size though; this rice fed my family of 4 and I can't imagine getting 7 servings out of it. Great recipe!
These were really good! I did change the recipe up as others mentioned using cream of chicken soup and adding chicken taco seasoning. I also have to agree with another reviewer that this fills 6 - 6" tortillas, not the 12" tortillas. I made this with the Mexican Rice I recipe and it was a great meal!
