Garlic Deviled Eggs
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
Sponsored By Taste of Home
Ultimate Party Meatballs
A new twist to a classic party appetizer, these easy to make meatballs are cooked in a cranberry-chili sauce and ready to serve your guests in minutes.
Sponsored By Ocean Spray and Heinz