This is an awesome way to prepare broccoli. It's fast, delicious, adds color to your meal and is good for you.
Wonderful way to make Brussels sprouts! This is my new favorite way to serve them. Followed the recipe exactly, no need to change a thing.
I sauteed the onions with a little garlic and diced bell pepper (had a pepper to use that I didn't want to spoil) before adding to the ground beef. I was out of seasoned bread crumbs, so I added a couple dashes of Itialian seasoning and used oatmeal. I thought the amount of milk might make the meatloaf mushy but the oats absorbed the liquid well and it came out very moist but definately not mushy. This is an EASY recipe as the title implies and is very good as well as versatile from the slight changes I made. I might decrease the amount of brown sugar next time as I thought it was a little sweet. I will make this recipe part of my monthly recipe rotation.
Absolutely wonderful! I've made this several times and have never been disappointed. I use only about 8 oz of a dark beer (really makes the au jus terrific). I add the following seasonings to the roast before cooking: minced garlic, black pepper, Worcestershire, and a dash or Kitchen Bouquet. When the roast is finished I remove from the cooker and let it rest before slicing. After I slice it, I dip the meat back into the cooking liquid of the crock. Then I lift it out with a slotted spoon onto sliced french bread that are arranged on a baking sheet. I add provolone cheese to the top and slide under the broiler until the cheese begins to brown. Strain the au jus and you are ready to eat. Garlic steak fries are good served with this meal. This is favorite meal in my household! I love making it.
Quick, easy and delicious. I found Philly jalapeno cream cheese in my grocery store which makes this dish even easier--no need to cut up a jalapeno unless you want to.
My melted butter got cold when I dipped my fish before frying. Had to reheat it to get the fillets coated. The sauce had a very nice flavor but there is not enough of it. My filets crumbled when tossing the sauce. It may work out better to plate the fish before adding sauce. The pasta absorbed the sauce very quickly so more sauce would be helpful. With a few minor changes to the method of preparation and a little more sauce this could be a 5. I will try it again for sure. :)
I have made this twice in my crockpot. It is very very good. I use canned tomatoes instead of fresh. As other reviews have suggested, I added the pasta about 15-20 minutes before serving. I added some fresh spinach last time I made it to use up what I had on hand. Great recipe to serve on chilly days. Add a piece of garlic bread and you are set.
This is one of my all-time favorite recipes. I make it in the crockpot on low during an 8 hr. work day. I throw everything except the barley into the crockpot in the morning before I head to work. When I get home I add the barley about 20-30 minutes before I serve dinner. Leftovers are great too. Easy and delicious. Thank you for sharing this one.
This is a great recipe. Avoid if you are in a hurry though. It does take a while to cook the chicken but worth it. The sauce can be a little 'floury' but is easily remedied by adding a little white mexican cheese. These are great warmed up for lunch the next day too.
We love salmon made this way. So easy and delicious. Make sure to save some sauce to brush on your fish when you take it out of the oven.
I don't put in the whole amount of sugar like many other reviewers suggested, it is not needed. This is a fantastic salad anytime of the year and pretty in color to compliment most anything you serve it with.
DELICIOUS!! Quick and easy, tastes like it took hours. This is one of my go-to recipes now. Definately 5 stars.