Main Dishes-mexican

Collection by DECAR48

Chilie Pork Tacos

Rating: 4.5 stars 34
Ground pork is browned with Mexican spices and pinto beans before being served in corn tortillas. Top with your favorite toppings like lettuce, tomato, cheese, cilantro and salsa!
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Cottage Cheese Chicken Enchiladas

Rating: 4.5 stars 1594
Ever tried chicken enchiladas made with cottage cheese? Now's your chance! This takes some prep time, but it is well worth it. You can make it 1 day ahead, and serve the next day.

Vegan Bean Taco Filling

Rating: 4.5 stars 433
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.

Pork and Green Chile Casserole

Rating: 4.5 stars 165
Make your taste buds feel like they're at a fiesta, with this great dish. It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend together to make your taste buds sing. It's great for pot luck dinners, or having friends over for dinner. Try it, you won't regret it.
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Salsa Chicken Burrito Filling

Rating: 4.5 stars 904
Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Gary's Turkey Burritos

Rating: 4.5 stars 224
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

Chiliquilla

Rating: 4 stars 161
This is an easy-to-make skillet dinner with a Mexican flavor.

Chorizo and Broccoli Rabe Pasta

Rating: 4.5 stars 33
A quick and easy dish to make. My husband is not an adventurous eater and he loved this.
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Lighter Mexican Meatloaf

Rating: 4.5 stars 60
This is a great combination of Mexican flavors with light ingredients. This is a great make-ahead meal. The meatloaf can be assembled the night before and topped with half of the enchilada sauce, then covered and refrigerated overnight. Throw it in the oven the next day for a quick and easy meal.

Mexican Casserole

Rating: 4.5 stars 1079
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. Nutritious and kid friendly.

Seafood Enchiladas

Rating: 4.5 stars 559
These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy.

Mexican Quinoa

Rating: 4.5 stars 177
This Mexican-style quinoa can be a healthier alternative to Mexican or Spanish rice. The gluten-free quinoa adds protein, fiber, and great taste while keeping all the flavor and spices of your usual Mexican or Spanish rice dish.
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