Main Dishes

Collection by tanroc

Eggnog French Toast

Rating: 4.5 stars 134
Serve warm with syrup for the perfect holiday breakfast or brunch treat.

Stuffed Orange Peppers

Rating: 4.5 stars 48
Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Add some color. Whatever you have, cilantro, parsley, any herb to add to the look and taste. Enjoy!

Spinach and Feta Turkey Burgers

Rating: 4.5 stars 853
Easy grilled turkey patties made with chopped spinach, garlic, and feta.

Turkey and Quinoa Meatloaf

Rating: 4.5 stars 2414
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!
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Mozzarella-Stuffed Pesto Turkey Meatballs

Rating: 5 stars 377
I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.

Slow Cooker Pumpkin Turkey Chili

Rating: 4.5 stars 256
An easy chili that's sure to please. I've made this for a Halloween party and a chili cook-off at work with great results! It's a great base with lots of options to spice it up depending on the crowd you're cooking for! I usually put everything together in the morning and let it simmer all day; cooking time can be adjusted to fit your needs.

Slow Cooker Cilantro Lime Chicken

Rating: 4.5 stars 1847
This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Cherry Chicken

Rating: 4.5 stars 27
Lightly floured chicken pieces with the sweet flavor of dark cherries and orange slices make a great cherry chicken entrée that can be served over rice or with a salad for a lighter meal. Boneless pieces can be used if desired.
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