fantastic! Made a wonderful apple pie. I didn't add food colouring; it looks beautiful without it.
My family really liked it, although we all agreed it was a tad too salty, and that was after I reduced the salt. I would suggest completely removing the salt from the recipe, as most soya sauces are salty enough to carry this recipe. I think I will add a little more zip to it next time with some dried chili peppers. All in all though, quite satisfactory.
Didn't like this at all . . . very bland, and the flavours just didn't jive well together. . . .
absolutely awesome!!! with cream cheese icing or white chocolate wafers on top; so delicious!!! super addicting!!!
Very tasty! I substituted the white & brown sugar for coconut sugar, and the regular AP flour, for GF flour. Super good! Was a hit.
