tanroc

Red and Green Christmas Jalapeno Jelly
Rating: Unrated
tanroc's rating

Very good recipe; but I made a few alterations to it as my family didn't care for the acidity of the apple cider vinegar. This is my alteration: 3/4 cup of white vinegar; 1/2 cup apple cider vinegar, & 1/8 cup minced garlic. YUM YUM! I hope you like it!

High Temperature Eye-of-Round Roast
Rating: Unrated
tanroc's rating

Absolutely awesome!!! I was a little skeptical, but tried it anyways, and resisted my urge to make changes to the recipe. I cooked a 7lb roast, cooked it for 39 minutes, and let it sit for 2.5 hours. Was perfect, and the gravy was fantastic. Pretty happy about it, as I had guests for dinner & it was devine! Thank you for the great recipe!!!! ** (My oven is a gas convection.)

Jenny's Jambalaya
Rating: Unrated
tanroc's rating

fantastic!!! I used Mild Italian Sausage instead of turkey, for that extra kick, and omitted the prawns. I cooked the sausage & chicken first in the same pan, then added the rest. (Easy, one pot meal) Since I used brown rice (which needs extra cooking time), I didn't drain the tomatoe sauce, and it was delicious!!! My husband LOVED it, and it will now be an easy dinner for company or potlucks - it's that good!

Bacon Wrapped Hamburgers
Rating: Unrated
tanroc's rating

very good!! I have company coming over for a bbq tomorrow, so I just made a trial burger....oh yum!!! even fried in the frying pan, it was very good! I'm not going to be worried about serving these at all. At first, I thought it would be too heavy on the onions, but it tastes great... Only changes I made, were I used mozza as well, and I omitted the worsc. sce and swapped with bbq sauce... thanks Jan for the great recipe!

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Oven Fries
Rating: Unrated
tanroc's rating

Very very good! Was skeptical about the sugar... but you would never know there's sugar added, and the fries tasted like deep-fried fries. My guests loved them! This is my new fry recipe! Thanks for the recipe!

Creamy Rice Pudding
Rating: Unrated
tanroc's rating

and I thought my mom's recipe was the best..... this is very good!!! (I added a dash of cinnamon). SOOO creamy & not dry, like how they can get sometimes when cooked in the oven. This will be my new go-to; no fail dessert!

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