Very good recipe; but I made a few alterations to it as my family didn't care for the acidity of the apple cider vinegar. This is my alteration: 3/4 cup of white vinegar; 1/2 cup apple cider vinegar, & 1/8 cup minced garlic. YUM YUM! I hope you like it!
Absolutely awesome!!! I was a little skeptical, but tried it anyways, and resisted my urge to make changes to the recipe. I cooked a 7lb roast, cooked it for 39 minutes, and let it sit for 2.5 hours. Was perfect, and the gravy was fantastic. Pretty happy about it, as I had guests for dinner & it was devine! Thank you for the great recipe!!!! ** (My oven is a gas convection.)
fantastic!!! I used Mild Italian Sausage instead of turkey, for that extra kick, and omitted the prawns. I cooked the sausage & chicken first in the same pan, then added the rest. (Easy, one pot meal) Since I used brown rice (which needs extra cooking time), I didn't drain the tomatoe sauce, and it was delicious!!! My husband LOVED it, and it will now be an easy dinner for company or potlucks - it's that good!
very good!! I have company coming over for a bbq tomorrow, so I just made a trial burger....oh yum!!! even fried in the frying pan, it was very good! I'm not going to be worried about serving these at all. At first, I thought it would be too heavy on the onions, but it tastes great... Only changes I made, were I used mozza as well, and I omitted the worsc. sce and swapped with bbq sauce... thanks Jan for the great recipe!
Very very good! Was skeptical about the sugar... but you would never know there's sugar added, and the fries tasted like deep-fried fries. My guests loved them! This is my new fry recipe! Thanks for the recipe!
and I thought my mom's recipe was the best..... this is very good!!! (I added a dash of cinnamon). SOOO creamy & not dry, like how they can get sometimes when cooked in the oven. This will be my new go-to; no fail dessert!
