A winner every time. Big tall, yummy bread that melts in your mouth. Leftovers make great french toast!! Thanks Karen.
This is so Yummy. Pipes well and tastes the best!! Thanks Kris
It's great to have a black bread choice for the bread machine. This is a little strong, so I cut the cocoa a little, and the vinegar. It is very flavorful. Thanks.
Great easy recipe. I usually dont like the after-taste of the cake mix, to many preservatives, but you could not taste them. Yummy!! I made a brown sugar struesel topping. Freezes wonderfully! Thanks
Great for a cold New England night. Some would call it comfort food. I did use bacon grease instead of oil. It flavored the potatoes wonderfully. About 2 tablespoons. I used sliced baby carrots and celery also. This recipe will be used often. Thanks
Easy recipe, I used pears instead. I made a raisin sauce too serve over with whipped cream. Thanks for the easy fruit recipe, can never have enough ways to serve fruit!!
This is the best black bread recipe that I have ever made. It's great fresh, and wonderful toasted the next day. Just make sure you let the bread rest after you take it out of the machine. The gluten needs to bind together so that it is not doughy. Thanks