Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Sponsored By Carapelli
Blue Cheese, Spinach Meat Loaf Muffins
Moist, flavorful and absolutely one of the best meat loaf recipes yet! Using a large muffin pan allows the mini meat muffins to cook faster and makes portion sizing easier. I like to serve this with sweet potatoes or butternut squash. I think the mini meat loaves taste great the next day as they are easy to put away and re-heat. Try making a meat loaf sandwich out of them too.
Cream Cheese Alfredo Sauce
This easy homemade Alfredo sauce with mushroom pairs perfectly with pasta.
Black Beans and Pork Chops
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Sponsored By MyPlate
Mouth-Watering Stuffed Mushrooms
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.
Savory Crescent Chicken
A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)
Bella's Brussels Sprouts with Bacon
This delicious twist on an underused vegetable is great as a side dish, or even as the main course. You can substitute red wine for the balsamic vinegar.
Garlic Brussels Sprouts with Crispy Bacon
Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
Arrachera (Skirt Steak Taco Filling)
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
The Most Easy and Delish Meatloaf EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.