13 Items
Chef John's Peach Pie
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Banana Cookies
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.
Easy Banana Muffins
Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great!
Iced Pumpkin Cookies
Soft, spiced pumpkin cookies drizzled with icing for a cozy fall treat.
Advertisement
Advertisement
Pumpkin Cookies V
Soft, cake-like cookies with caramel icing.
Pumpkin Cookies I
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Pumpkin Sugar Cookies
A rolled sugar cookie with the taste of pumpkin.
Advertisement
Soft Sugar Cookies
Soft, chewy sugar cookies decorated with any color sugar are so easy!
Funnel Cakes
This homemade funnel cake recipe brings the deep-fried carnival treat home to you!
Bread Pudding
This lightly spiced bread pudding is made with simple pantry ingredients.
Sponsored By MyPlate
Carrot-Walnut Muffins
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.
Advertisement
