Collection by bellpepper

Chef John's Peach Pie

Rating: 5 stars 378
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.

Banana Cookies

Rating: 4 stars 72
The nuts in these cookies can be ground or finely chopped. For a different twist try using 1/2 cup toasted sesame seeds in place of the nuts.

Easy Banana Muffins

Rating: 5 stars 143
Try this banana muffin recipe for muffins that rise beautifully, don't stick, and taste great!

Iced Pumpkin Cookies

Rating: 4.5 stars 4567
Soft, spiced pumpkin cookies drizzled with icing for a cozy fall treat.

Pumpkin Cookies V

Rating: 4.5 stars 625
Soft, cake-like cookies with caramel icing.

Pumpkin Cookies I

Rating: 4.5 stars 281
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.

Maple Pumpkin Doughnuts

Rating: 4.5 stars 10
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!

Pumpkin Sugar Cookies

Rating: 4.5 stars 33
A rolled sugar cookie with the taste of pumpkin.

Soft Sugar Cookies

Rating: 4.5 stars 2248
Soft, chewy sugar cookies decorated with any color sugar are so easy!

Funnel Cakes

Rating: 4.5 stars 501
This homemade funnel cake recipe brings the deep-fried carnival treat home to you!

Bread Pudding

Rating: 4.5 stars 4036
This lightly spiced bread pudding is made with simple pantry ingredients.
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Carrot-Walnut Muffins

Rating: 5 stars 1
Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. Cover leftover muffins and store for 2 days at room temperature, for up to 4 days in the refrigerator, or for up to 3 months in the freezer.