Breaded, Fried, Softly Spiced Tofu
This tofu recipe is completely gorgeous. A former roommate introduced me to some basics with tofu, and over the past few years, I've settled on this ratio of spices and other breading ingredients. The crust on the tofu sticks is tasty and the texture is really wonderful. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). I usually make this with a cumin-scented rice dish and a garlicky broccoli side.
Vegan Lentil Soup
You'll be amazed how much flavor you get just with vegetables, legumes, and herbs. This simple, clean eating lentil soup with brown lentils is vegan and tastes great.
Garlic Loves Roasted Cabbage
If you're tired of the old boiled cabbage and like roasted veggies, these roasted cabbage wedges will become one of your favorites. This is particularly good with ribs. Use crushed garlic to taste. I also like it a little burnt. If you like leftovers, you might have to make two pans at a time!
Elsy's Chickpea Burger
Amazing taste and quick to make. I serve these on an open toasted wholemeal bun with guacamole on top.
Portobello Mushroom Burgers
The steak of veggie burgers! These grilled portobellos are easy and tasty.
Easy Portobello Mushroom Saute
Sliced portobellos are sautéed with onions in garlic-flavored olive oil.
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Adrienne's Cucumber Salad
Fresh cucumbers and onions are marinated in a sweet, dill pickling liquid.
Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!
Olive Oil Roasted Eggplant with Lemon
Juicy, tender eggplant slices quickly roasted in the oven with olive oil.